Pheasant ‘Pierre Gardener
Cut the bacon into medium fine cubes and let it out a little in a saucepan. The sauerkraut shred and add, with closed lid approx. 60 min. cook. After about 50 minutes, brown the barded pheasants on all sides in a frying pan at a moderate temperature. 3. add the pheasants to the cabbage form, … Read more