Lucky Rolls with Pork and Shrimp – Goi Cuon
Beat egg, bake an omelet of it and cool. Pork briefly rinse, dry and cook for about half an hour. Cut the pork into paper-thin slices. Meanwhile, moisten rice leaves with a water sprayer and place on a damp dish rack. Do shrimp with shell in about 5 min, following remove shells and cut shrimp … Read more