Central Swiss Pear Doughnuts
For doughnuts there are very numerous variants: the present recipe comes from Sachseln in the canton of Oberwald, the place of pilgrimage to St. Niklaus of Flueeh. The dried pears, the dried sour apple slices and the dried peeled chestnuts are soaked in water for one night, then boiled in a little water until soft … Read more