Chive sauce: mash Cantadou with a fork, stir with the remaining ingredients, season. Fish: Rub dry with kitchen roll, season. Peanut breading: put flour in a shallow dish. Mash cantadou with a fork in a deep plate, add remaining ingredients up to and including salt, beat. Grate the potatoes in portions (they discolor quickly) into … Read more
Simmer beef and vegetables briefly in the strong beef stock. Season to taste, stir in soaked and squeezed gelatin (or strong rind stock) and cool well. Before stocking, add the fresh herbs. Line a loaf pan, dish or portion mold with oil and line with plastic wrap. Pour in the brawn and spread evenly, refrigerate … Read more
For the Chili con Chicken casserole, boil potatoes in water for 20 minutes. Rinse and peel. Halve tomatoes, dice spring onion, potatoes and meat. Heat oil in a pan and fry meat until hot. Add potatoes and season with salt and pepper. Fry for 5 minutes, then add tomatoes, spring onions, beans and corn. Add … Read more
For the mango sorbet, peel the mangoes and put the pulp in a blender. Cut a long spiral from the peel of the lime. Put the water, powdered sugar, zest and juice of the lime in a pot. Let it boil for 5 minutes. Take out the peel and keep it. Add the white rum … Read more
For the strawberry grappa, mix all ingredients in a large, well-sealed glass jar and store in the dark at room temperature for about 3-4 weeks. Then bottle the strawberry grappa. Depending on taste, you can add more or less strawberry syrup and rum.
For the Gorgonzola tart with sage, first put the flour in a suitable bowl for the shortcrust pastry, cut the cold butter into small cubes and mix loosely with the flour and half a teaspoon of salt. Quickly rub the flour with the butter between both hands until crumbles form. Crack the egg over the … Read more
Fresh mint rinse, shake dry and remove the leaves from the stem. Remove the skin from the onion and chop. Rinse the chili peppers, remove the seeds and the stalks. Caution, then rinse hands thoroughly! Mint, onion and chili pepper in a hand mixer form and finely grind. Remove the peel from the garlic clove … Read more
For the banana pancakes, place the bananas in a bowl and mash with a fork until you have a mushy mixture. Beat the eggs and add to the bananas with the cinnamon. Then stir everything well. Heat a pan with oil on medium heat, bake the pancake on one side and then turn it over. … Read more
Fry the bacon cubes in a frying pan in a little oil at low temperature until crispy. Remove and put aside. Clean the leek, rinse, cut into thin rings and sauté in the remaining fat. Cut the pumpkin into cubes, add to the leek and sauté briefly. Pour the soup, let it boil and simmer … Read more
To make the drink Wodkahoi, divide iced vodka among four decanters, add a packet of Ahoy sherbet to each, stir and drink up.