Preheat the oven to 225 °C , G-kitchen stove level 4. Separate the eggs, whisk the egg yolks with hot water until creamy. Stir in sugar and vanilla sugar and whip until sugar is completely dissolved. The mixture must be thick and fluffy. In another farling, whip the egg whites until very stiff and mold … Read more
Preparation – Boil water, cooking butter and spices – Add flour in a fall, stir until the dough separates from the bottom of the casserole – Cool slightly – Stir in eggs one at a time – Cut the ham into brunoise. Preparation – Mix the ham brunoise into the choux pastry and season – … Read more
Raul: Ernest Hemingway loved Cuba and the great fishing opportunities along its coasts. Glenn: Hemingway was convinced he was diabetic, so he invented a daiquiri without sugar, but with double the rum! Raul: It is doubtful that he would have used grapefruit juice instead of lime juice in his favorite drink. I think that was … Read more
First, peel cucumbers and cut in half lengthwise. Scrape out the seeds with a spoon and cut the flesh into coarse cubes. Finely puree cucumbers with buttermilk, garlic cloves and onion in a tall container with a hand blender. Season with salt, pepper and olive oil to taste. Refrigerate for at least 1 hour. Stir … Read more
For the shock soup, boil water with instant soup, salt and caraway seeds for 5 minutes. Whisk sour cream, sour milk and flour well and whisk briskly into soup. Simmer for 5 minutes and season with vinegar and pepper. Refine the soup with fresh herbs and sprinkle with black bread cubes after serving. Good luck!
A bean recipe for every taste: Soak beans in water for one night, drain and set aside. Peel and dice onions, carrots and potatoes. Clean and rinse leeks and cut into rings. Peel and crush garlic clove. Heat oil in a saucepan, sauté garlic in it. Add the onions. Gradually add carrots, potatoes and leeks … Read more
This stuff was still drunk away like water at every birthday for me. Put everything in a suitable bowl and mix well with a hand mixer. Makes 3 l. The juice and yogurt can be substituted as desired (e.g. cherry or ae.). Tip: Use creamy natural yogurt for an even finer result!
Cook the broad beans in salted water until soft and strain. Keep some of the cooking water. Cut the calf’s head into rough cubes and dissolve in a little cooking water until the gelatin melts. Add the apple balsamic vinegar and the broad beans and let them simmer briefly on low heat, season with salt … Read more
Fish is a healthy roasting alternative to cured meat, which forms nitrosamines during roasting. It contains a lot of low-fat egg white, iodine and fluorine. That’s why you should plan regular fish meals even in summer. Tip: The flesh of young, small zucchini is much more tender than that of larger ones.
For the pomegranate sauce, place the pomegranate seeds in a pan and add water until the seeds are just covered. Let this boil. Put the pomegranate seeds through a sieve and keep the juice with the pulp. Make the cornstarch with a little water and then add it to the pomegranates. Let the sauce cook … Read more