Cut vegetables into small cubes. Chop onion and garlic and sauté in oil. Meanwhile, add the vegetables and sauté for five minutes, stirring. Completely cook the escaping vegetable juice. Season with salt, pepper and lemon zest. Cool. Cut the chives directly into rolls. Mix everything with Gorgonzola. Unroll puff pastry. Divide into triangles. Spread vegetables … Read more
On low heat, melt chocolate in coffee and stir mixture until smooth. Beat butter until creamy, fold in sugar, eggs beaten one at a time with cream. Stir dough part I + Ii. Fold in bp, flour, cinnamon & cloves, milk. Bake two layers, cake springform pan 20 cm, 175 degrees , each 20 min. … Read more
Cook potatoes in salted water, steam, press through potato ricer and mix with a little bit of olive oil until smooth. Lightly bubble milk and whipping cream with 6 peeled garlic cloves for about 10 minutes and then pass through a sieve. Mix the milk and whipped cream mixture into the puree and season well … Read more
For the stuffed avocado halves, halve avocados lengthwise and remove pit. Squeeze lemon. Drizzle most of it over the avocado halves, season with a little salt and pepper and arrange on a platter. Pick crab meat into small pieces and drizzle with the rest of the lemon juice. Mix with mayonnaise and stuff into the … Read more
Mix tuna, sour cream or crème fraiche and very finely chopped onions and season. Serve with bread.
This sauce from the Spanish Islands combines the pleasant taste of garlic with the aroma of capers and olives. It can be kept in an ice box for three to four days and is served with everything grilled. In a hand blender or with a hand blender, first chop the garlic cloves. Add the oil, … Read more
For the ham fritters, cook the fritters in salted water according to package directions. Strain the Fleckerl, rinse in cold water and leave to cool. Cut the ham into cubes, separate the eggs and beat the egg whites until stiff. Mix yolks with butter until creamy, add sour cream. Add ham, whipped cream and grated … Read more
Stir the bulgur into the broth and bring to a boil. Cover and let it flow out for about 15 minutes. Then drain and let cool. Meanwhile, dice the tomatoes, cut the chili pepper in half lengthwise, cut out the seeds, and cut the pepper into thin strips. Chop the spring onions into 5 mm … Read more
For the puff pastry muffins with salmon and guacamole, first butter 6 wells of a muffin tin or place paper cups in them. Preheat the oven to 180 °C convection oven. Spread out the puff pastry and cut into 6 rectangles of equal size. Line each cavity of the muffin tin with a piece of … Read more
To make the honey croissants, place the curd in a tea towel and squeeze out the liquid until it weighs about 200 grams. The easiest way to do this is to weigh the expressed liquid. Then knead the half-fat butter, curd, almonds, flour and salt into a dough. Let the dough rest for a while, … Read more