Cut chicory in half lengthwise, cut out stem generously. Clean apple, remove core, cut in half and divide into wedges. Scrub potatoes well with root brush in cold water, cut into wedges. Remove peel from onions and cut into fine cubes. Chop chives, chop cress. Fry chicory in hot clarified butter on both sides until … Read more
For the Ginger Lemon Sheet Cakes with Sugar Frosting and Candied Ginger, chop the chocolate. Toast the nuts in a hot pan without fat until fragrant, let cool and chop coarsely. Preheat the oven to 180 °C top and bottom heat. Cream the butter with the sugar and gradually add the eggs with a pinch … Read more
For the Jamaican Jerk Turkey, first make the marinade. To do this, whisk together all marinade ingredients in a shallow glass bowl. Set aside 1/2 cup to use later as a dip and for glazing. Toss in the cutlets and refrigerate for at least 30 minutes – preferably overnight. Grill the Jamaican Jerk Turkey for … Read more
A great pasta dish for any occasion: Make the spaghetti according to package directions in salted water, pour into a colander, rinse and drain. Rinse the chanterelles briefly after they have cooled, clean them, cut the larger ones in half. Finely dice bacon and onions. Chop the parsley. Heat half of the oil in a … Read more
For the asparagus smoothie, put all ingredients in the blender and blend well. Garnish with an asparagus tip if desired.
The delicate macaroon cookies with dark chocolate are gone so quickly that you will certainly have to bake them more often before the holidays Beat the egg whites and juice of one lemon until stiff. Now gradually add sugar and continue beating until the snow is firm and shiny. Carefully fold in the almond kernels. … Read more
1. peel the onions. 1 Chop and sauté in 1 tbsp hot oil until translucent. Extinguish with 1/2 liter water and milk. Bring to a boil, season with salt. Add polenta and cook at low temperature for 5 minutes, stirring gently. Remove from heat and leave to swell with lid on. 2. dry liver and … Read more
For the semolina dumpling soup, beat the butter and eggs until fluffy, then add the semolina, salt and grated nutmeg and mix. Let the dough swell for about 15 minutes. Bring the soup to the boil and form small dumplings from the dough with a teaspoon and add to the boiling soup and simmer for … Read more
For the marshmallow cookies, sift the flour with the baking powder and baking soda and set aside. Using a hand mixer, cream the butter with the granulated sugar and brown sugar. Add one egg at a time and beat until fluffy. Stir in the vanilla bean pulp. Now gradually fold in the flour mixture and … Read more
For the carrot-sunflower seed spread, rinse and clean the carrots and zucchini and cut into small pieces. Cut the avocado in half, remove from the stone and remove the flesh from the skin (save the rest for other spreads). Chop the cashews and sunflower seeds in a Moulinette. Add the carrots, zucchini, and avocado to … Read more