For the butter cake with almonds, separate the eggs, beat the egg whites and salt to snow. Stir the sugar, whipped cream and yolks until fluffy. Stir the flour and baking powder into the mixture and then fold in the snow. Place the dough on a baking tray lined with baking paper and bake in … Read more
For the chicory Carefully remove the chicory from the stem with a kitchen knife so that the leaves are not damaged and keep together. Melt the butter in a saucepan, add the thyme, a splash each of port wine and salt, water, powdered sugar and pepper. Form the chicory with this flavored butter into 4 … Read more
To prepare the garnish, remove the crusts from the toast. With a sharp kitchen knife, divide the slices lengthwise from new, cut into 5 mm narrow strips and then into cubes as small as possible. Heat the oil and butter in a frying pan over medium heat, add the bread cubes and cook until light … Read more
Hollow out the leg of wild boar and season well with salt inside and out. Place the leg in a sufficiently large bowl, sprinkle with crushed black pepper, with crushed juniper berries and finely plucked fresh rosemary. Pour the buttermilk and red wine over it and let the leg stand for 72 hours. Then cook … Read more
1. cut the fish fillets into strips and these into 4cm long pieces. Sprinkle fish pieces with juice of one lemon, season with salt and 5-spice powder. 2. clean leeks, cut in half lengthwise, rinse. Blanch in vegetable soup in wok for 5 minutes, remove and drain. Wrap one piece of salmon and one piece … Read more
For the Ayurvedic Good Morning Greeting, peel the apples, quarter them and cut them into slices. Heat the ghee or coconut oil and fry the spices such as orange peel, ginger, stevia, currants and the apple slices in it. Deglaze with the apple juice, add the rice and salt and mix well. Serve the Ayurvedic … Read more
For the wild rabbit, wash the rabbit parts, pat dry and rub with salt and pepper. Heat the oil in a pot and fry the bacon cut into strips. Remove the bacon and let the rabbit parts brown well on all sides in the frying residue. Quarter the onion, finely chop the garlic and add … Read more
For the cinnamon rolls, melt the butter, stir in the sugar and spices and let cool until the mixture is no longer liquid. Carefully unfold yufka dough sheets, cutting a few layers at a time into strips and then into small triangles. Place each of the remaining dough on a slightly damp kitchen towel and … Read more
A delicious strawberry recipe! Sauté shallots with a little butter in a saucepan until soft, add garlic. Add wine and remaining ingredients to the sauerkraut in the saucepan. Mix with a fork, season with pepper and season with salt. Cover and cook for twenty minutes. The liquid should be completely evaporated, perhaps remove the lid … Read more
From the ingredients you work a yeast dough that you let rise in a warm place From it you form about 40 cm long, finger-thick strands, which you shape into a pretzel The dough should have a “bite” when pressed with two fingers… Shape in bubbling soda water, bubble briefly until they rise to the … Read more