Divide the farmer’s gable into 8 pieces. Lightly roast the spices in a frying pan without oil, cool and grind in a mortar. Rub the chicken pieces with the spices and fry them in a frying pan in olive oil until golden brown on all sides. Place the fried pieces on a baking sheet and … Read more
For the béchamel sauce, melt the butter, add the flour and extinguish with the milk. Simmer for a few minutes on low heat. For the custard, heat the butter and oil, sauté the carrot, parsley and zucchini. Sprinkle with cheese and mix well. Season with salt and pepper. Fold in the Béchamel sauce and let … Read more
For the Cuban banana smoothie, blend all ingredients in a blender and pour into glasses.
Boil potatoes, peel, press or mash and let cool. Mix with salt, flour and egg first with a spoon, then with your hands. Let the dough rest for 15 minutes. With floured hands, form finger-length noodles from small portions of dough (10 -12 g), slightly pointed at both ends. Place on a kitchen towel until … Read more
Remove fins from fish, wash out the inside and dry. Fold a long sheet of aluminum foil a few times in about four centimeters wide, bend to form a rim in the shape of the fish. The fish should have one inch of space inside all around. Pin the ends with paper clips. Place on … Read more
First, mix all the dry ingredients. Dissolve the yeast in lukewarm water. Mix all ingredients and knead for about 10 minutes. Cover and let rise for 15 minutes. Divide the dough into 10 equal parts and grind (shape) into round dough pieces. Cover and let rise again for about 20 minutes. Roll out the dough … Read more
For the coconut domes, preheat the oven to 165°C. First beat the egg whites with the sugar until foamy. Mix the coconut and flour and stir into the whipped cream. Fill the mixture into a piping bag and pipe it in the size of the Manner cookies on a baking tray covered with baking paper. … Read more
Note: The indicated mass is enough as a main course for two people, as an entrée for four. Clean the leeks, rinse and cut into rings. Blanch briefly in boiling hot water and drain. Peel and chop the potatoes. Heat the leeks and potatoes in the milk until they are cooked, season with salt and … Read more
Separate the eggs. Mix flour with a quarter of a liter of cow’s milk, the sugar, egg yolks, salt, en and 30 g almonds. Beat the egg whites until very stiff and fold in carefully. 3. Foam 20 g light butter or possibly butter in a frying pan and sizzle a quarter of the dough … Read more
Peel the carrots and potatoes and cut them into large cubes. Rinse and clean tomatoes, peppers and zucchini and cut them into large pieces. Remove the peel from the ginger, peel the garlic and onion, chop together and sauté in clarified butter at low temperature. Add spices while stirring and sauté. Add potatoes and carrots, … Read more