Fry the bacon in the oil and the onion in the bacon fat until golden brown. Fry tomato paste, stir in paprika powder and immediately deglaze with soup stock, otherwise the paprika powder will become bitter. Stir in potatoes, garlic, pepper and caraway seeds and cook until potatoes are soft. Then mix in the diced … Read more
(approx. 60 min): Thinly pound turkey cutlets between plastic wrap, season with salt and pepper. Stir well paradeis pulp with Ajvar, brush on the cutlets. Place drained, dry peppers in slices on top, place smoked cheese slices on top. On top put the turkey ham form and on top wild garlic leaves. Roll up and … Read more
For the snickerdoodle cake, first grease and flour a cake pan. Now prepare the mixture. Separate the eggs and beat the yolks with the sugar and vanilla sugar until creamy. Add a dash of mineral water and beat until thick and fluffy. Beat the egg whites with a little salt until stiff. Stir the amaretto … Read more
For the Mediterranean Spaghetti with Shrimps, bring the pasta water to a boil and add the spaghetti. Sauté finely chopped zucchini in olive oil until it starts to brown. Add marinated shrimp and sauté for a few minutes. Fold in small chopped tomatoes and fry as well. Season with salt, pepper, basil and thyme. Fold … Read more
For the Kipferlschmarren, cut the croissants into flakes and place in a bowl. Mix the whipped cream with milk, eggs, egg yolks, icing sugar, vanilla sugar, lemon zest and a pinch of salt and pour over the croissants. Mix loosely and allow the mixture to set well. For the apple filling, first peel and core … Read more
Stir the fat with the sugar until thick and creamy. Finely grind the oat flakes in a coffee grinder or meat grinder and gradually add to the sugar mixture with the flour, baking powder, cinnamon and milk (about an eighth of a liter). Divide the dough. Mix one part with cocoa powder if you want … Read more
For the coconut milk rice with green tea foam and lime-mango salad, bring the coconut milk, milk and sugar to the boil. Then carefully add the rice pudding and simmer on low heat, stirring constantly, until the rice is soft. Separate the mango from the skin and cut into small pieces. Peel the lime and … Read more
For the potato-broccoli casserole, boil the potatoes for 10 – 15 minutes, peel and slice. Divide the broccoli into florets, blanch and quench in ice water. Peel and dice the onion. fry in a pan with hot coconut oil. Mix coconut milk and peanut puree well so that all the puree is dissolved in the … Read more
Rinse apples, remove peel and cut into quarters or pieces. Squeeze the lemon and together with the sugar and raisins over the apple pieces form. Mix everything well and add a little grated lemon zest or lemon zest flavoring on top Form. Melt the butter and mix with the remaining ingredients. Knead by hand until … Read more
Make a dough with egg, butter, flour and Emmental cheese. Roll out the dough to a thickness of 2.5 cm and cut into 3 cm by 3 cm pieces. Brush with egg yolk. Sprinkle with poppy seeds, caraway seeds or coarse salt as desired. Bake for 10 to 15 minutes at 200 degrees.