For the 10-minute rolls, put all ingredients (except the oatmeal) in a bowl and mix with the mixer for 5 minutes until smooth.
Then knead the dough again briefly by hand and divide into four pieces. Shape into square or round rolls and sprinkle with oat flakes of your choice.
Bake in a preheated oven at 180 degrees for 15 minutes.
Preparation Tip:
The 10 minutes Weckerl can also be sprinkled with other seeds or flakes. Nuts or herbs make themselves around dough in addition exceedingly tasty.
Related Recipes:
Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft...
Cheese Triangle with Parsley Cream(*) 1 recipe is enough for about 30 pieces. Put the flour in a suitable bowl, add the eggs, olive oil and...
Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a...
Snack BarFor the Jausenstangerl knead all ingredients except the lard well. Knead for about 10 minutes and then briefly...
Super Fluffy StriezelFor Superflaumiger Striezel make a Dampfl from sugar, yeast, lukewarm milk and some flour. (The dampfl should...
Mante – Turkish RavioliPasta dough: Knead a soft dough from the ingredients, rest for 1 hour, roll out thinly in portions and cut...
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...
Sunflower BreadFor the sunflower bread, mix all ingredients into a smooth yeast dough. Let the dough rise in a warm place...
Rhubarb-Strawberry CompoteIf the rhubarb has a very thick skin, remove it and any threads and trim the ends of the stalks. Cut the...
Tomato Pesto Verde BreadFor the tomato pesto verde bread, put the spelt flour, pesto verde, salt and egg in the food processor. Cut...