A simple but delicious cake recipe:
Topping: 1, 5 kg tart apples (Cox orange or bell apple) juice of 1/2 lemon
1 small jar of unsweetened cranberry compote 70 g brown sugar
100 g fresh peanuts (= about 200 g peanuts in shell) 50 g raisins
Combine flour, yeast, brown salt, lemon zest, sugar, melted butter and lukewarm milk and knead with dough hook for 5 minutes until dough forms bubbles. Cover and rest until dough doubles in volume. Remove the shell from the usa peanuts and remove the red kernel skins. Mix the dough with the chopped peanuts and spread it on a greased baking sheet.
Remove the skin from the apples, cut them into quarters, remove the core.
Spread the apple quarters evenly on the dough base. Sprinkle with the juice of one lemon and 3 tablespoons of the cranberry compote. Spread the drained cranberries, brown sugar, chopped usa peanuts and raisins evenly on top. Bake at 180 °C for about 45 minutes.
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