Preheat oven to 210 degrees Celsius (gas 190 degrees Celsius ). Grease a cake springform pan, 26 cm ø, with oil, dust the bottom and sides with flour, tap off excess flour. Roll out the dough and put it into the form, pull up the edge and fold it in a little bit.
Place mince in a frying pan and fry for 3-5 minutes until lightly browned. While doing so, mash any lumps with a fork.
Drain off water and set aside to cool.
Spread the pizza sauce on the dough, spread the minced meat evenly on it and cover it evenly with the finely chopped green and red peppers and mushrooms. Finally, garnish the pizza with the egg tomatoes and cover with finely chopped green olives, mozzarella and Parmesan cheese.
Brush the edge of the dough with olive oil. Bake for 25 min at 210 °C (gas 190 °C ) until the cheese is melted and the pizza crust is golden brown. Cool for about 5 min, only then cut into pieces. Serve immediately.
Note: the base and crust of this pizza are much thicker than normal.
and cut into slices. Halve the olives.
Spread the ingredients evenly over the tomato mixture, sprinkle with cheese and pepper and place the baking sheet in a warm place so the dough can rise again.
Put the baking tray in the preheated oven and bake at 175-200 °C for 40-50 minutes.
for 40-50 minutes.
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