While grilling, coat the ribs with a mixture of ketchup, brown mustard, sugar, salt, cayenne pepper and oregano. The sauce must dry as thickly as possible on the meat.
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Servings: 1.0 (servings)
While grilling, coat the ribs with a mixture of ketchup, brown mustard, sugar, salt, cayenne pepper and oregano. The sauce must dry as thickly as possible on the meat.