1. preheat oven to 160 °C. Cover the baking tray with parchment paper.
Beat eggs until creamy, gradually add sugar and vanilla sugar. Beat until you have a thick, fluffy, creamy mixture. Sift flour over the top and gently fold in.
With two coffee spoons, place small heaps on the baking sheet, keeping enough distance, the cookies flow apart. Sprinkle the cookies with aniseed and bake in the oven (middle shelf) for 10¿15 min until golden brown.
Preparation 50 min
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