Apple Cinnamon Cake




Rating: 3.0541 / 5.00 (74 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:















Instructions:

For the apple cinnamon cake, first separate the eggs. Beat the yolks with the powdered sugar and vanilla sugar until foamy. Gradually pour in water and oil and continue to stir slowly.

Beat egg whites with a pinch of salt until stiff, mix flour with baking powder. Sift the flour onto the yolk mixture and fold in with the snow. Peel apples, cut into small cubes, sprinkle with lemon juice and mix well with the cinnamon.

Pour the dough into a greased and floured pan and top with apple pieces. Bake the apple cinnamon cake at 160 °C for about 25 minutes.

Preparation Tip:

The apple cinnamon cake can also be baked as a crumble cake. This makes it even juicier.

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