For the apple cinnamon puff pastry, wash the apples, cut them into wedges and core them.
Melt the butter, roll out the puff pastry and brush with the melted butter.
Next, sprinkle the brown sugar and cinnamon on the puff pastry, sprinkle the chopped walnuts on top and cut the pastry into rectangles of equal size. Cut each rectangle once diagonally down the middle to make triangles.
Place an apple wedge on each triangle and roll up into a patty.
Bake the apple-cinnamon puff pastry in a preheated oven at 190 °C for about 15 minutes.
You can find the video for the recipe here.
Preparation Tip:
The apple-cinnamon puff pastries are prepared in no time and are perfect when unexpected visitors are at the door. Who wants can replace the apples with pears and also sweeten the Danish pastry with raisins.
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