Apple Muffins – Also Suitable for Other Fruits

Dough variation 1 Remove peel from apples and cut into small cubes. Separately stir baking powder, oatmeal, flour and sugar. All liquid ingredients in the Weitling form. Stir well, then add the dry ingredients and stir well again. Finally, gently fold in the fruit. Place the muffin cups on a baking tray or in the cups of a muffin pan and fill with the batter. Bake in the oven at 180 degrees for 20 to 25 minutes (baking time will be longer if the fruit contains more liquid).

Dough variation 2 Stir vanilla sugar, sugar, egg, cooking oil and yogurt. Mix flour, baking powder and baking soda and add. Stir everything well and fold in the fruit. Place muffin paper baking cups on a baking tray or form in the troughs of a muffin tray and fill with the batter. Bake in the oven at 180 °C for 20 to 25 minutes (baking time will be longer if the fruit contains more liquid).

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