Apple Pear Elderberry Cake

For the apple-pear-elderberry cake, peel and cut the apples and pears into small pieces and sprinkle with a little lemon juice.

Put the other ingredients all together in a bowl and mix with a mixer until you get a creamy dough. Grease a springform pan with a little coconut oil and pour in the batter.

Spread the apples and pears on the part and bake in a preheated oven at 190 degrees for 50 minutes. Let cool and sprinkle with powdered sugar.

Preparation Tip:

Instead of wheat flour, you can also use spelt flour and instead of birch sugar, you can also use normal sugar for the apple-pear-elderberry cake.

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