Apple Pie with Snow Topping




Rating: 3.5907 / 5.00 (193 Votes)


Total time: 30 min

Ingredients:






For the apple mixture:










For the snow hood:






Instructions:

For the apple pie with snow cover, roll out the shortcrust pastry and place it on a small baking tray lined with baking paper or in a round baking pan (28 cm diameter) and bake. Meanwhile, steam the peeled and coarsely grated apples with the raisins and very little water. Add the sugar and cinnamon and a dash of rum and stir well.Spread the finished dough with a little apricot jam and spread the apple mixture on top. Beat the egg whites with granulated sugar until very firm and spread over the apples or spread with a piping bag. Put the apple pie with snow cover once again in the oven and bake until the snow is lightly brown.

Preparation Tip:

You don't have to use a ready-made shortcrust pastry for the apple pie with snow topping. With us you can also find some shortcrust pastry recipes to make yourself.

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