Peel apples, cut into quarters, remove core and cut into pieces, sprinkle with juice of one lemon, chop onions and garlic. Steam apples, onion and garlic in hot butter until soft, add diced potatoes, sprinkle with curry powder, steam briefly, add sour must and soup, simmer for half an hour. Next, blend with a hand blender.
Add cream, pepper and a pinch of nutmeg to taste. Serve and garnish with chives.
Our tip: Always use fresh chives if possible!
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