A great cake recipe for any occasion:
Crumble the flour with the yeast, melt the sugar cubes in the lard and water, knead all the ingredients into a dough, hang this dough in the cold water for 1 hour in a dish hangl, then roll out on a floured board and fill.
Filling: remove peel from apples, core and cut into slices, spread evenly on the dough, toast breadcrumbs in butter and sprinkle on apples form, sprinkle with cinnamon-sugar mixture and evenly distribute raisins and walnuts on top.
Next, carefully roll up the dough, brush with butter and bake in a heated oven at 200 °C for about 35 min. Sprinkle with powdered sugar before serving.
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