First, cream the butter, add the curd and egg, a little salt, stir in the flour and semolina. Let the dough stand for a short time.
Boil water in a saucepan, form the dumplings and cook until lightly boiling. The dumplings are cooked when they are on the surface.
Melt butter in a pan, add breadcrumbs, a little sugar and cinnamon and brown lightly.
Lift the dumplings out of the water and roll them in the sugar crumbs. Sprinkle the apricot dumplings with powdered sugar to taste and serve.
Preparation Tip:
As a variation, you can make the apricot dumplings with marzipan. To do this, simply add a ball of marzipan to the apricot. It melts during cooking and is a fine addition.
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