For the apricot sauce, pit the apricots and stew them with 1/8 l water until soft. Then puree and boil with the sugar and lemon juice.
Dilute with water to make a sauce. Serve the apricot sauce.
Preparation Tip:
The apricot sauce goes perfectly with the cakes, pannacotta or ice cream.
Related Recipes:
Curry Apricot DipFinely dice onions, seeded peppers and garlic. Sauté everything in the oil. Drain the apricots, reserving the...
Apricot JamFor the apricot jam, first halve the apricots, remove the seeds and puree. Bring the preserving sugar to the...
Apricot Cream with AmarettiniFor the apricot cream, blanch the apricots in boiling hot water for 1 min. Rinse in cold water and remove the...
Hormasice (Bosnian Specialty)Mix well eggs, the oil, sugar, baking powder and lemon zest. Add flour as needed (experience shows that about...
Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the...
Fillet of Lemon Sole with Mushroom SauceClean the mushrooms, rinse them if necessary and cut them into slices. Peel and finely dice the shallots and...
Potato Casserole with LambIn the meantime, butchers offer minced lamb as naturally as they used to offer minced beef. If your butcher is...
Sfax-Style Date Cake – *A simple but delicious cake recipe: (*) Tunisian style date cake. (**) For a cake pan (quiche pan) of 0, 8 l...
Quinoa Balls with Berry CreamFor the quinoa balls with berry cream, put the quinoa in a sieve, rinse with hot water and drain well. Bring...
Potato Stew with Cured Duck BreastA bean recipe for every taste: 1) Clean the greens, peel the onions, coarsely dice both and bring to a boil in...