Apricot Tart

For a baking tray of 26 to 28 cm ø

Pit the apricots and cut them into quarters. Simmer with the sugar and lemon zest for about ten minutes. Lift apricots from the broth with a perforated ladle, boil liquid until it has the consistency of syrup.

Combine flour and sugar in a large enough bowl. Add butter or light butter in small pieces. Rub everything quickly between fingers until crumbly. Add egg, knead dough quickly, but only until it holds together. set aside to chill for half an hour.

Roll out 2/3 of the dough. Spread it on the greased baking sheet and raise a rim of dough. Spread the cooled apricot mixture evenly on it, drizzle syrup over it. Roll out the remaining dough thinly and cut 1 cm thick dough strips with a pastry wheel. Spread them in a grid pattern on the fruit mixture and brush with beaten egg yolk. Bake in the oven at 180 degrees for 40 minutes.

Have fun with this fine cake!

Related Recipes:

Pear and Apricot Strudel in Puff Pastry with Apricots…Crumb mixture: Melt the butter in a saucepan, add the sugar and the crumbs and toast well. Strudel: Remove the... Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg... Ringlotten Cake with MarzipanA simple but delicious cake recipe: Drain and seed the ringroot (use the juice elsewhere). For the shortcrust... Loose Curd Rolls and Cereal BarsFor the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft... Gorgonzola Tart with SageFor the Gorgonzola tart with sage, first put the flour in a suitable bowl for the shortcrust pastry, cut the... Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and... Hormasice (Bosnian Specialty)Mix well eggs, the oil, sugar, baking powder and lemon zest. Add flour as needed (experience shows that about... Berry RouladeFor the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar... Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a... American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage...