Yogurt soup is often combined with a main meal of meatballs.
Heat the clear soup and add yogurt, stirring constantly in one direction so that the yogurt does not set. Simmer on low heat for 2 min.
Heat the butter and fold in the flour. Gradually add a few tablespoons of yogurt-clear soup to make a creamy sauce. Finally, pour in the entire mixture.
Chop the mint and fold in.
Serve hot.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Related Recipes:
Radish SoupRinse the chicken wings, dry them, cut them at the joint. bring clear soup with chicken wings and pork belly...
Thick Milk Soup – Plundermilch SoupMake the thick milk with the cinnamon and brown bread (pumpernickel) about 60 min. Beat well, because the milk...
Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to...
Porcini Mushroom Soup IHave fun preparing this mushroom dish! Rinse the mushrooms in a sieve under cold water. Soak in hot clear soup...
Chicken SoupBring 1 liter of water with greens, peppercorns and bay leaf to a boil. season with salt. Rinse chicken breast...
Meat Loaf of Potatoes and SalmonReduce the potatoes and the salmon. Mix the melted butter, potatoes, salmon and egg in a baking bowl (use a...
Green Diaper ChildrenSeparate the paksoi or chard leaves, rinse, clean and discard the midrib. Boil the leaves once in enough...
Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the...
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...
Banana Yogurt with Chia Bar and FigsFor the banana yogurt with chia bar and figs, put the yogurt in a bowl and add a peeled banana. Use a blender...