Rinse and dry the pheasant. (Defrost frozen according to instructions) Season inside with pepper and season with salt. Crush juniper berries in mortar. Rub pheasant inside and out with the crumbs. Drizzle the outside with the brandy. Cut a good 100 g. Cut bacon into narrow slices. Place over breast and legs. Tie the wings and legs at the same time. Dressing is what the expert calls it. Heat light butter in a suitable frying pan. Cut remaining bacon into cubes and fry in it. Sauté pheasant on all sides. Deglaze with red wine. Add sage. Preheat stove. Roast pheasant for 60 minutes. While roasting, occasionally baste with roast stock. Remove the pheasant from the stove. Add a little water and – if you like – a little red wine. Remove from heat. Stir in sour cream. Season with pepper, salt and a glass of juniper brandy.
Serve:
Menu 1/75
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Wild Boar Saddle GourmetFor this delicate dish, use the back of a young wild boar, a fresh boar or a defector. It is carved like a...
Pheasant Liver ParfaitRinse and dry the livers. For the reduction, boil the port and Madeira, add the culinary herbs and reduce to...
Cocktail From Büsum CrabsStir the mayonnaise together with the cream yogurt, liquid mustard, ketchup, whipped cream, horseradish...
Spaghetti CarbonaraBring plenty of salted water to a bubbling boil in a large saucepan. Pour in spaghetti. Bring to the boil...
American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage...
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...
Burnt Flour SoupHeat butter fat (if you use too little fat, the flour will ball up together during roasting). On low heat...
Game Goulash with VegetablesGrind the venison with pepper, season with salt. Heat the fat in a casserole and sear the venison on all...
Cabbage and Fat CasseroleRemove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes...
Turkey Fillets Stuffed with BananaPeel and finely dice the onion. Finely dice apricots. Sauté both in hot oil, remove. Rinse coriander or...