Sauté olive oil with garlic, deglaze with soup, add a dash of whipped cream, add washed arugula leaves and crush.
Season with salt and pepper and arrange in a deep dish.
Cut the top third of the tomatoes, hollow them out, fill them with a quantity of the spreadable feta, finely chopped olives, chopped dill, salt and pepper and garnish with the green of the spring onions.
Related Recipes:
Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold...
Salmon Trout with Mild Earth Apple Garlic Puree OnCook potatoes in salted water, steam, press through potato ricer and mix with a little bit of olive oil until...
Grilled Prawns with Cedro Carpaccio and ArugulaFor the prawns with cedro carpaccio, mix the ingredients for the marinade. Wash the cedro well, cut the...
Pike Perch in the Salt CrustMix the salt with the lightly beaten egg white, water and flour. ‘Put part of the amount on a baking...
Roast Beef with Roasted Radiccio and PolentaPreheat the oven to 140 °C top-bottom heat. Parcel the roast beef and season with salt. In an ovenproof...
Cream of Celery SoupThus, even from the sections a little bit of good can be created, for example, if you need only a part of the...
Kabis Meat BirdsIn a large frying pan, bring enough salted water to a boil. Remove unsightly outer leaves of the cabbage and...
Cream of Pumpkin SoupFor the cream of pumpkin soup, chop the onion and garlic. Cut pumpkin and potato into small pieces. Heat oil...
Pork Loin Maremma StyleFor a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and...
Men’s Mushroom and Potato Salad with BresaolaA delicious mushroom dish for any occasion! 1. potatoes in their skins in salted water 20-25 min. not too...