Pasta dishes are simply always delicious!
Cook pasta in boiling salted water according to package instructions until al dente. Drain, rinse and drain. Season pork fish with salt, season with pepper and fry in 2 tbsp hot oil until brown all over.
Wrap tightly in aluminum foil and set aside. Deglaze pan with vegetable soup and soy sauce and place in a large enough bowl.
2. clean carrots, peel, cut diagonally into fine slices. Peel cucumber in strips, cut in half lengthwise, remove seeds with a spoon. Halve lengthwise and cut into 1 cm thick pieces. Cut soba noodles into pieces with scissors. Fold in carrots and cucumbers.
Peel ginger thinly, chop with garlic. Halve pepper lengthwise, remove seeds and finely dice. Cut meat into 1/2 cm thick slices with a very sharp kitchen knife. Stir-fry in 2 tbsp hot oil with ginger, garlic and pepper for 5 minutes. Add soy broth.
Grate 2 tbsp. zest from the limes. Squeeze 4 tbsp lime juice. Add both to meat, mix with noodles.
Chop cilantro greens with tender stems. Fold into the noodles. Allow to marinate for at least 30 minutes before serving.
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