Asparagus Goulash

For the asparagus goulash, heat oil and sauté chopped onion and bell bell pepper. Season with paprika powder and pour the soup (1/4 to 1/2 liter).

Then puree with a blender.add the starch flour mixed in water (to thicken) and put the asparagus. Let the asparagus stew for about 10 to 15 minutes.

Preparation Tip:

You can find many more asparagus recipes here.

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