Asparagus Pan with Salmon Fillet

For the asparagus pan with salmon fillet, first place the unpeeled potatoes in the steamer for approx. 20 minutes.

Peel the asparagus, cut off the ends and also place in the steamer for approx. 10 minutes. Cut the finished potatoes into thick slices and cut the finished asparagus in the same way.

Salt and pepper the salmon fillet. Sauté in a little olive oil.

Cut the young onion into rings and fry in olive oil until translucent. Add the potatoes and fry them thoroughly. Then add the asparagus and fry it properly.

Arrange the potato and asparagus mixture with the seared salmon and serve the asparagus pan with salmon fillet.

Preparation Tip:

The asparagus pan with salmon fillet can also be prepared with green asparagus.

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