Bacalhau on Cabbage With

– Klippfisch, Stockfish,Coarse-grained Pepper Pepper

(*) Bacalhau (Portugal): this is a salted and dried fish, usually cod, also known as bacalao, lingfish, klippfish (Spain and Italy). It has a long shelf life, low fat and very productive.

It is important to soak it in water for 48 hours and change the water about 8 times. To allow the salt to come out freely, place it in the water with the skin facing upwards. About 48 hours in advance, place the bacalhau skin side up in a suitable bowl and pour cold water over it. Cover and refrigerate. Renew the water 6 to 8 times. On the day of preparation, remove the fish from the water and drain. Remove the skin. Remove the bone and cut the fish into bite-sized pieces. Pat dry and keep ready. Cut the cabbage into 8 slices. Remove the stem and flatten the thick ribs. Cut the shreds into wide strips.

Chop the onion and garlic.

In a frying pan, heat a small amount of oil not too high and saute half of the onion until translucent. Add the cabbage and deglaze with the soup. Add the olives and cook for about 15 minutes with the lid on.

In a second frying pan, heat a little oil and sauté the remaining onion and tomato puree, turning. Douse with the chopped tomatoes and season with herbs, salt and pepper.

Heat the remaining oil in a pan. Pour in the fish pieces and garlic and

Related Recipes:

Cabbage Fritters with Paprika SauceFor the cabbage fritters with paprika sauce, first cook the fritters in salted water until al dente. Remove... Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... San Francisco Fish Soup – CioppinoRinse the mussels very carefully under running water and brush them, discarding any that have been opened... Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll... Cabbage and Fat CasseroleRemove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes... Spaghetti BolognesePeel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop... Styrian Spring Roll with Pumpkin Ginger DipFor the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido... Furong Rougao – Hibiscus Meat PiePrepare the pork until cooked. Cut into five cm long and three mm narrow strips and stir with the previously... Halibut Fillets in White Wine SauceSprinkle halibut fillets on both sides with juice of one lemon and season with salt. Leave to soak for a few... Cured Pork Cheeks on Root Vegetable SaladRemove the peel from the carrot, onion, celery and leek and cut them into cubes of about 1 cm. Heat vegetable...