Peel the onion, rinse the tomatoes and cut both into cubes. Heat oil in a frying pan, add minced meat, paradeis pulp and onion cubes, season with pepper and salt and simmer for 1000 cmin on low heat.
Remove peel from potatoes, rinse and cut into narrow strips.
In a large, shallow gratin dish, layer minced meat mixture and sauerkraut and flake potato slices on top.
Spread sauce on top and sauté in heated oven at 200 degrees (gas: level 3) for about 1/2 hour. Cool in the dish for a minute and put on the table.
Are. Instead of potato slices ditto prepared mashed potatoes can be used.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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