Balkan Rice Pot

Pasta dishes are always a good idea!

2 green peppers, cut into strips 2 zucchini, ucchini, cut into slices 2 cloves of garlic, ch cloves, finely chopped.

Fill long grain rice into the watered roman pot. Pour in tomato juice. Mix onion cubes, bell pepper strips and zucchini into the long-grain rice. Add the spices, cover with butter flakes and cook the dish in the closed dish at 220 °C for 80-two hours, depending on the type of rice. Then stir the sour cream with the herbs, pour over the long-grain rice and sprinkle with the cheese. Now bake in the open oven for another 8 minutes. Serve with pork steaks or escalopes. For 4 people.

Preparation about 25 min.

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