For the banana skewers with nougat sauce, put the bananas cut into bite-sized pieces on the wooden skewers, caramelize in sugar, extinguish with a dash of Cointreau and finish with chopped mint.
For the nougat sauce, melt the nut nougat cream in hot milk, add yogurt and a dash of Cointreau and arrange in a bowl. Decorate the skewers across the bowl and serve the banana skewers with nougat sauce dusted with powdered sugar.
Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
Preparation Tip:
You can also put other fruit on the banana skewers with nougat sauce depending on your taste! Just let your creativity run wild!