Banana Slices

For the banana slices, beat the whole eggs with raw sugar and vanilla sugar until foamy. Then slowly add the oil and water. Mix spelt flour with baking powder and unsweetened cocoa powder and fold in.

Spread the dough on a baking tray lined with baking paper and bake at 180 degrees for about 30-35 minutes. Then let the dough cool on the tray.

In the meantime, prepare the cream. To do this, make a custard from soy milk and allow to cool. Stir again and again so that no skin forms. Now whip the whipped cream until stiff and fold into the cooled custard.

Warm the currant jam slightly and spread on the cocoa base. Peel bananas, sprinkle with lemon juice, cut into slices and spread on the base. Pour custard over everything and spread.

Prepare a glaze from cooking chocolate and coconut fat, spread it on the cake and garnish with sugar sprinkles. Leave the banana cake to set in the refrigerator for a few hours, preferably overnight.

Preparation Tip:

Of course, you can also prepare the banana slice with normal whole milk. Soy milk needs a little more starch or custard powder to make it firm.

Related Recipes:

Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg... Chocolate Banana Porridge with BiteFor chocolatey banana porridge with bite, mix with oat drink and cocoa powder and simmer over medium heat for... Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and... Chocolate Meringue PieA simple but delicious cake recipe: 1. preheat the oven to 160 (convection oven 150) degrees. Put a suitable... Styrian Cabbage StrudelFor the cabbage strudel, first prepare the strudel dough. For the strudel dough, knead all ingredients into a... Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the... Banana Bomb CakeFor the banana bomb cake, whip whipped cream with cream stiffener until very stiff and refrigerate. Mix half... Sponge Cake with Nougat CreamFor the sponge cake, first prepare the nougat cream. To do this, boil the nougat with milk and sugar (60 g)... Banana Yogurt with Chia Bar and FigsFor the banana yogurt with chia bar and figs, put the yogurt in a bowl and add a peeled banana. Use a blender... Banana MuffinsFor the banana muffins, cream butter, sugar, salt and vanilla sugar in a food processor until fluffy. Add eggs...