Bean Sprout Kimchi

For the bean sprout kimchi, salt the radish and let stand for 30 minutes. Boil bean sprouts in water for 4 minutes, strain and let cool.

Mix everything well in a bowl with your hands. Leave in the refrigerator for half a day or enjoy fresh.

Preparation Tip:

Serve the bean sprout kimchi as an appetizer or even as a side dish.

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