1. season the butter with the peeled, pressed garlic clove.
Lightly toast the bread slices, spread them with butter and place them on a baking tray.
Preheat the oven to 225 °C. 4.
4. chop and mix washed and dry kitchen herbs.
5. select the bean sprouts and drain them. Cut into short pieces. 6. grate the cheese coarsely, mix with herbs and sprouts. Rinse the tomatoes and cut into slices. Spread evenly on the bread. Season with salt and pepper.
8. heap the mixture of herbs, cheese and bean sprouts thickly on the breads.
9. bake on middle rack for 5-6 min. Serve hot.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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