A bean recipe for every taste:
It is best to soak beans in enough water for one night, then drain. Rinse the stilt. Place in a saucepan, cover with water, add peppercorns and bay leaves. Bring to a boil, skim off any foam that forms with a skimmer. Simmer the meat at low temperature with the lid closed for about hours. Make 1/2 l of the knuckle of pork broth and the white beans for about an hour. Season with dried marjoram. Clean and rinse the greens, cut them into small pieces. Chop the tomatoes in the can. Add both to the beans 20 minutes before the end of the cooking time. Remove the bone from the stilt and degrease it, cut the meat into small pieces. Add to the bean stew. Season with salt, pepper and vinegar. Serve sprinkled with fresh marjoram.
min. Per unit about 720 calories / 3020 joules.
Cook them also in the Kelomat. After boiling, the beans need 20 min.
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