Beef Goulash with Crackers and Potatoes

For the beef goulash with crackers and potatoes cut the onion and fry in a pot with oil until translucent. Add the cubed goulash meat and fry briefly so that the pores of the meat are closed.

Add water or soup to cover the meat, then bring to a simmer. Season with salt, caraway, marjoram and ground bell pepper, add paprika powder, stir and continue to simmer gently. Stir frequently and, if necessary, add more water or soup.

Remove the skin from the sausages and cut them into slices. Peel the potatoes and cut into cubes. (size as desired)

After about 60 minutes of cooking time, add sausage, potatoes and the goulash juice cubes to the beef pot and continue cooking for another 60 minutes.

Arrange the beef goulash with crackers and potatoes and serve.

Preparation Tip:

The beef goulash with crackers and potatoes can also be prepared without caraway seeds. Who would like gives a blob of sour cream over it.

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