Beef Roulades with Spinach Stuffing

Season beef roulades with salt and pepper. Spread the filling evenly over the roulades in the order of cheese, spinach, ham, sage and garlic clove, leaving a small border. Roll up the roulades, pin them with skewers or wrap them with spaghetti. Fry the roulades in hot clarified butter or oil on 2 or automatic cooking plate 8-9. Extinguish with red wine and water, steam in closed saucepan for 60-70 min on 1 or automatic cooking plate 4-5. In the Kelomat, the cooking time is reduced to 20-25 min.

Remove roulades, thicken sauce with crème fraîche and sauce thickener, season to taste with salt and freshly ground pepper. Serve with noodles or possibly potatoes and perhaps a leaf salad.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

Related Recipes:

Beef Roulades Classic StyleSoak the roulades in red wine for up to 2 days. Thereupon remove and dry Lay the meat slices side by side on... Yellow Pea SoupSoak peas in water for 8 hours, drain water. Finely dice onion, press garlic clove through a press, coarsely... Pasta Roulades with SpinachKnead together flour, eggs, oil, water and salt until smooth. Wrap in plastic wrap and rest in refrigerator... Beef Rolls in Spicy SauceFor the filling, dice the bacon and chop the gherkins. Mix with all other ingredients for the filling. Beat... Spinach and Potato StrudelFor the spinach-potato strudel, steam or boil the potatoes until they are firm to the bite. Then let cool... Turkey Roulade with Wild Garlic Stuffing on Leek Vegetables(approx. 60 min): Thinly pound turkey cutlets between plastic wrap, season with salt and pepper. Stir well... Noodle Stew with Crab TailsTry this delicious pasta dish: Prepare vegetables, break beans, cut carrot diagonally into slices, coarsely... Trout with Sesame CrustClean the trout, season with salt and pepper. Heat butter or possibly light butter in a saucepan on 3 or... Cabbage Rolls with Potato-Apple PureeFor the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft... Steamed Pollock RouladeA cake recipe for all foodies: 1. water the steamer basket, clean leeks, rinse and dry. 2. drizzle fish...