Beef Soup

For the beef broth, wash the meat and bones, peel and coarsely chop the greens, place in a pot and bring to a boil. Add peppercorns, salt and meat to the boiling water and cook for about 2 – 3 hours. Then let cool well (preferably overnight).

Skim off the fat layer, strain the beef broth and serve or use as desired.

Preparation Tip:

Season the beef soup with soup seasoning to taste. The soup can be frozen in portions. So you always have a soup quickly at hand.

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