Finely grate the beet and mix with the curd.
Season with horseradish, salt, vinegar and oil.
Enjoy with salty pastries or fresh bread.
Preparation Tip:
You can also prepare this dip with yogurt or sour cream.
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Servings: 3.0 (servings)
Finely grate the beet and mix with the curd.
Season with horseradish, salt, vinegar and oil.
Enjoy with salty pastries or fresh bread.
Preparation Tip:
You can also prepare this dip with yogurt or sour cream.