Beetroot Drink

Cut the peeled pineapple and beet tuber into pieces, put a few pineapple pieces aside for decoration and stick them on a wooden skewer. Juice the remaining pieces in a juicer.

Chop the parsley very finely except for a few nice leaves and mix it with the sea buckthorn juice into the cocktail. Decorate with the pineapple piss and the parsley leaf.

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