For the Berner Einspänner, slice the sausage lengthwise with a sharp knife without cutting all the way through. Cut the hard cheese so that the sausage can be filled with it. Fold up and wrap the sausage tightly from one end to the other with bacon slices. Pin sausage and bacon together with two toothpicks if needed.
Brush a coated skillet with a little oil and fry the one-piece in it all around until the bacon is golden brown and the cheese has melted underneath. Serve the Berner Einspänner in a roll with mustard or ketchup.
Related Recipes:
Goat Cheese Zucchini ParcelsFor the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini...
Styrian Sausage SaladFor the Styrian sausage salad, cut the crackers in half lengthwise and slice them. Quarter the tomatoes, halve...
Pizza Snails with Minced MeatPreparation For the dough, mix salt, yeast, flour, sugar, 125 ml of warm water and olive oil with a dough hook...
American Rainbow PizzaDefrost and drain the spinach and carrots. Carefully squeeze the spinach with your hands. Wash the red cabbage...
Rabbit Hotel on the MoselleSoak raisins, dried plums and pomace for at least 3 hours. Divide rabbit into portions, season with salt and...
Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll...
Tomato QuicheFor the base, knead flour, baking powder, butter in flakes, 1 egg and 100 ml whipped cream until smooth. Form...
Gooseberry Jelly with Cardamom and Vanilla1. in a juicer boil 5 liters of water. Gooseberries in the fruit basket form and juice in the closed saucepan...
Hormasice (Bosnian Specialty)Mix well eggs, the oil, sugar, baking powder and lemon zest. Add flour as needed (experience shows that about...
LasagnaChop the onion and leek and fry them in a little bit of fat. Add the minced beef and fry until the color of...