Berry Cream Cheese Cake

Separate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the sugar while beating. Switch the mixer to the lowest speed. Gently fold the egg yolks into the egg white mixture. Fold in baking powder, cornstarch, flour and nuts. At the end, fold the fat into the sponge mixture. Fill the sponge mixture into a cake springform pan (26 cm) greased only at the bottom and bake in a heated oven at 175-200 °C (U: 150-175 °C , G: level 2-3) for 15-20 minutes. After baking, cool the cake base in the cake springform pan. Mix cream cheese with juice of one lemon, lemon zest and sugar. Soak gelatin in cold water for 10 min, squeeze out and let it melt at low temperature. Stir the gelatin into the cream cheese mixture. As soon as the mixture starts to thicken, fold in the berries and whipped cream. Spread the berry-cream cheese mixture evenly on the cake base and spread it smoothly. Place the cake in the refrigerator to set. For the garnish, top the cake with the remaining berry fruit. Cook cake glaze according to package directions with sugar and currant juice and spread evenly over berries. Allow the glaze to set. Remove the cake from the mold and decorate the edge of the cake with whipped cream and hazelnut flakes.

We wish you good luck!

Related Recipes:

Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and... Soccer CakeFor the soccer cake, preheat the oven to 180 degrees hot air. For the soccer cake, melt the butter and let it... Sfax-Style Date Cake – *A simple but delicious cake recipe: (*) Tunisian style date cake. (**) For a cake pan (quiche pan) of 0, 8 l... Leek CakeKnead the butter, egg, flour and a little salt into a shortcrust pastry. 2. Spread a thin layer of butter on a... Berry RouladeFor the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar... Almond Cake with Orange SyrupSeparate the eggs and whisk the egg whites until stiff, finally add 50 g of the sugar and then the baking... Rolled Sponge CakeStir water, powdered sugar, yolks and vanilla sugar thingy until creamy. Whip egg whites to very firm peaks... Sacher CakeFor the Sacher Torte, separate the eggs, beat the egg whites with granulated sugar until stiff. Mix soft... Quinoa Balls with Berry CreamFor the quinoa balls with berry cream, put the quinoa in a sieve, rinse with hot water and drain well. Bring... Sponge Cake Dough with VanillaFor the sponge cake batter, first separate the eggs and beat the egg whites with 1/3 of the sugar until stiff...