Black Salsify Salad

For the black salsify salad, peel the black salsify and cut into pieces about 3 cm long.

Boil them with a little salt, sugar and vinegar in water for about 25 minutes. Strain the salsify and let it cool down.

Meanwhile, cut the apple and ham into strips. Mix with the remaining ingredients.

Then fold in the cooled salsify, season with salt. Garnish the black salsify salad with chives.

Preparation Tip:

Serve another slice of bread with the black salsify salad.

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