Blueberry Cream

For the blueberry cream, soak the gelatin in cold water. Wash 250 g of the blueberries, puree and strain.

Squeeze the lemon and add the juice together with sugar. Bring 65 ml of water to a boil.

Dissolve the squeezed gelatine leaves in the boiling water, allow to cool briefly, then stir carefully into the berry puree.

Whip the cream until stiff, fold in two thirds of it. Pour the berry cream into 4 glasses and place in the refrigerator garnished with the remaining whipped cream.

Serve the blueberry cream decorated with a few fresh blueberries and a mint leaf.

Preparation Tip:

Instead of a blueberry cream, you can use this recipe to make a cream with another type of fruit.

Related Recipes:

Springbok Fillet in Blueberry SauceFor the springbok fillet in blueberry sauce, first prepare the blueberry sauce. For the sauce, caramelize the... Blueberry Pie – without BakingA great cake recipe for any occasion: 1. toast minced hazelnuts in a frying pan without fat until golden... Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the... Berry RouladeFor the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar... Mascarpone Cake with Dwarf OrangesA cake recipe for all foodies: Shortcrust pastry: quickly knead all ingredients except cornstarch and flour... Quinoa Balls with Berry CreamFor the quinoa balls with berry cream, put the quinoa in a sieve, rinse with hot water and drain well. Bring... Blueberries with Liquid Whipped CreamA very exceptionally delicate refreshment are blueberries with liquid whipped cream. But they must be cooled... Sauser MousseFor the mousse, beat the egg yolks with the sugar to a light, plump cream. Soak the gelatin in enough cold... Christmas Curd Cream with Cinnamon CherriesA great cake recipe for any occasion: Soak the gelatin in cold water. Separate the eggs. Beat the egg yolks... Guests: Ladybug CakeA simple but delicious cake recipe: Preheat the oven to 180 °C (gas mark 3-4). Grease the bottom of the pan...