A bean recipe for every taste:
Divide tenderloin into 8 pieces, season with salt, season with pepper. Peel onions, cut into rings. Peel garlic, chop. Remove peel from carrot, cut into cubes. Fry chicken in 40 g clarified butter, remove. Add vegetables, rosemary and bay spice, fry. Add tenderloin, extinguish with 1 ½ fl. beer, steam for 40 min. Clean mushrooms, cut into quarters, sauté in remaining clarified butter, season with salt, season with pepper. Drain beans. Mix flour with remaining beer, stir into stock, bring to boil. Add mushrooms, beans and sour cream, simmer for 5 minutes. Clean radicchio, cut into strips, add to sauce form. Season with juice of one lemon, salt, mustard and pepper.
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