Bone Broth with Spaghetti


Rating: 3.0 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:


















Pasta dough:









Instructions:

The bones are washed and put on to boil in 1, 5 l of tap water. Clean the vegetables, cut half of them and add them.

Cut the rest of the vegetables, potatoes, kohlrabi and celery into small cubes. Brown the onion in a little oil and add the vegetable cubes. Stew everything together. Sprinkle with flour, nutmeg and parsley and mix with bone broth. The bouillon cube is added and all the bone broth is strained and poured on top. You bubble until the greens are soft. Meanwhile, the spaghetti is cooked separately in a tiny bit of broth.

Preparation of the pasta dough: From the flour, the egg and a little salt, prepare a pasta dough. Roll it out thinly and divide it into 3-4 cm pieces. In the middle of the cubes put a small heap of thick sour cream and fold the pieces together. The edges are coated with egg white from the inside and pressed together a little bit.

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